巴勒莫的芳香特級初榨橄欖油是由最優質的橄欖經過第一次冷榨製成的，其特點是風味濃郁，酸度低，金綠色偏深。它是100％天然的，就像果汁一樣。按下後即可立即食用。巴勒莫（Palermo）使用特定種類的橄欖，經過精心處理，使其完美。我們的橄欖樹已經存在了數百年，使我們的橄欖油具有獨一無二的風味，這是沒人能比擬的。我們的橄欖樹已經存在了數百年，為我們的橄欖油提供了獨一無二的獨特風味。最重要的區別之一是採摘橄欖的方法。我們堅持手工採摘的傳統，而不是機械採摘過程。巴勒莫特級初榨橄欖油是我們注重健康的消費者最常用的油，選擇使用巴勒莫特級初榨橄欖油代替高膽固醇油。

Palermo’s aromatic extra virgin olive oil is made from the first cold pressing of the finest olives, and is distinguished by its full-flavor, low acidity, and deep greenish-gold color. It is 100 percent natural and just like a fruit juice; it can be consumed right after it is pressed. Palermo uses a specific variety of olives, carefully treated to perfection. Our olive trees have been around for centuries, giving our olive oil a unique flavor that no one can match.n. Our olive trees have been around for centuries, giving our olive oil a unique flavor that no one can match. One of the most important differences is the method of picking the olives; we uphold the old tradition of hand picking as opposed to a machine picking process. Palermo extra virgin olive oil is the most commonly used oil by our health conscious consumers, opting to use Palermo extra virgin olive oil instead of high cholesterol oils.